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Chlorine Dioxide works by penetrating the cell wall of the microorganism and disrupting the pathogen’s metabolic functions, thus immediately and permanently eliminating the problem at its source. Chlorine dioxide is a powerful biocide at concentrations as low as 0.1 PPM over a wide pH range. It is more effective than ammonia and chlorine with no hazardous by-products. Studies from the FDA and EPA show that ClO2 is effective in eliminating over 20 of the most common harmful pathogens.


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